Agri Business Review Magazine

Agri Business Review

Stacey Roberts, Ph.D., Senior Director of Nutrition, Versova | Agri Business Review

Driving Innovation and Sustainability in Poultry Nutrition

Stacey Roberts

Ph.D., Senior Director of Nutrition

Versova

Bremen Yong, Director of Sustainability, Apical Group | Agri Business Review

Navigating Sustainability Challenges by Leveraging Technologies and Strategies

Bremen Yong, Director of Sustainability

pical Group

Anna Pierce, Director of Sustainability, Tate & Lyle | Agri Business Review

The Path to Sustainable Agriculture Through Collaboration and Innovation

Anna Pierce, Director of Sustainability

Tate & Lyle

Preston Brown, Incite.ag | Agri Business Review | Carbon Intensity Scoring Software Company Of The Year

Real-Time Insights for a Sustainable Future

Preston Brown, President and Founder

Incite.ag

Phoenix Duggar, Senior Manager, Environental Social Governance (ESG), Ardent Mills | Agri Business Review

Embracing Regenerative Agriculture

Phoenix Duggar, Senior Manager

Environental Social Governance (ESG), Ardent Mills

Michelle French, Senior Director of Global Sustainability Programs, ADM | Agri Business Review

Cultivating Sustainability: The Vital Role of Farmers in Regenerative Agriculture

Michelle French, Senior Director of Global Sustainability Programs

ADM

Chef Chris Aquilino, Director of Culinary Development at Elior North America | Agri Business Review

Adapting to Seasonal Changes: Chef-Driven Menus and Agriculture Supplier Offerings

Chef Chris Aquilino, Director of Culinary Development

Elior North America

Steven Grimes, Head of Equipment and Technology, Soli Organic | Agri Business Review

Simplicity at Soli Organic is the Key to Scale

Steven Grimes, Head of Equipment and Technology

Soli Organic